Celebritiz

Valencia, Spain — In a dazzling celebration of global rice culture, San Antonio’s own Maikel Martos of Martos’s Rice has been crowned First Place winner at the prestigious 5th Albufera Signature Rice Competition.

Representing a vibrant tapestry of identities—Cuba, Texas, and Spain—Martos’s culinary triumph brought pride to three cultures during this annual culinary event, where chefs, food lovers, and influencers from around the world gather in the birthplace of paella to celebrate and push the boundaries of rice cuisine.

The winning dish? A masterful, mouthwatering creation that wowed the judges: “Paella with Iberian secreto, shiitake mushrooms, foie gras, caramelized mango cubes, and fried plantain”—crafted in collaboration with culinary partner Miguel García of Locos por los Arroces, Texas, USA. This flavorful fusion not only impressed the jury but also ignited applause across the Cuban community and the proud foodies of San Antonio.

As locals would tell you, Martos’s Rice isn’t just any regular catering service —it’s the city’s flagship destination for authentic Spanish rice dishes and artisan-style cheesecake that earns rave reviews from every corner of the city.

📍Call Martos’s Rice to order their award-winning paella or to schedule catering for your next unforgettable event.

📞 Call 813-767-2309 to place an order today.

From Valencia to San Antonio, Chef Maikel Martos is redefining what it means to be a chef—and proving that with passion, precision, and a deep respect for tradition, a simple grain of rice can tell a story the world wants to taste.